Kale and Spinach

10 oz of fresh Kale (Finely chopped)
8 oz of fresh Spinach (remove stems)
1 large yellow onion chopped
2 cloves of garlic
2 tbsp of olive oil
2 tbsp of Kikkoman low sodium soy sauce

sautee onions and garlic in the olive oil on low heat in a large pot. Meanwhile, beginning chopping the kale into small pieces and de-stemming the spinach. When the onions are translucent, add the greens and tomatoes (also cut into small pieces). When it cooks down a little begin to stir it up to mix the onions and tomatoes into the greens. Add a little soy sauce and cover. Cook a low heat for 15 minutes.

Serving Size: 4 servings of 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user JBUUTY1.