Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 181.6
Total Fat 8.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 564.9 mg
Potassium 1,251.1 mg
Total Carbohydrate 23.7 g
Dietary Fiber 7.6 g
Sugars 2.4 g
Protein 8.5 g
Vitamin A 632.0 %
Vitamin B-12 0.0 %
Vitamin B-6 30.3 %
Vitamin C 185.7 %
Vitamin D 0.0 %
Vitamin E 23.0 %
Calcium 24.5 %
Copper 24.2 %
Folate 66.6 %
Iron 27.7 %
Magnesium 33.2 %
Manganese 93.7 %
Niacin 10.5 %
Pantothenic Acid 4.0 %
Phosphorus 14.3 %
Riboflavin 21.8 %
Selenium 5.2 %
Thiamin 16.2 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and Spinach

View the full Kale and Spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and Spinach

60 calories of Olive Oil, (0.50 tbsp)

21 calories of Kale, (75 grams)

21 calories of Kale, (75 grams)

14 calories of Onions, raw, (0.25 large)

14 calories of Onions, raw, (0.25 large)

13 calories of Spinach, fresh, (57.50 grams)

13 calories of Spinach, fresh, (57.50 grams)

7 calories of Tomatoes, red, ripe, raw, year round average, (0.50 plum tomato)

7 calories of Tomatoes, red, ripe, raw, year round average, (0.50 plum tomato)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Garlic, (0.50 clove)


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