Italian Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 2.7 g
  • Cholesterol: 27.8 mg
  • Sodium: 58.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Italian Meatballs calories by ingredient



Number of Servings: 22

Ingredients

    20 oz Italian seasoned ground turkey
    1 egg
    1 tsp garlic salt
    1/4 Grated Parmesan cheese

Directions

Combine all ingredients and lightly fry in extra light olive oil

Serving Size: Makes 22 meatballs

Number of Servings: 22

Recipe submitted by SparkPeople user NEW-LIFE4ME.