simple rice and veggies

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

View full nutritional breakdown of simple rice and veggies calories by ingredient



Number of Servings: 5

Ingredients

    2 cup brown rice 2 serving steam veggies onions 1 cup

Tips

let rest for 5 minutes serve


Directions

put onions in skillet rice brown for 10 minute and water bring to a boil when rice is almost done put inveggieslet simmer for 19 minutes

Serving Size: 5= 0.5 cup serving

Number of Servings: 5

Recipe submitted by SparkPeople user LIVINGFORJESUS5.