Chocolate Cake and Frosting

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 13.6 g
  • Cholesterol: 7.9 mg
  • Sodium: 372.1 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Chocolate Cake and Frosting calories by ingredient


Introduction

Homemade Chocolate Cake and Frosting Homemade Chocolate Cake and Frosting
Number of Servings: 16

Ingredients

    Cake
    2 c. sugar
    1 3/4 c. flour
    3/4 c. cocoa powder
    1 1/2 tsp. baking powder
    1 1/2 tsp. baking soda
    1 tsp. salt
    1/2 c. applesauce
    1 c. skim milk
    1/2 corn oil
    2 tsp. vanilla extract
    1 c. boiling water

    Frosting
    1 Smart Balance Buttery Stick
    2/3 c. cocoa powder
    3 c. powdered sugar
    1/3 c. skim milk
    1 tsp vanilla extract

Directions

Cake:
Heat oven to 350. Mix dry ingredients. Add applesauce, milk, oil, vanilla. Stir in boiling water. Pour into prepared pans. Bake 20-30 min or until toothpick comes out clean. Cool cakes before frosting.

Frosting:
Melt butter, mix with cocoa. Add powdered sugar and milk. Beat on medium to spreading consistency. Stir in vanilla.

Serving Size: Make (2) 9 inch cakes, 8 servings each.

Number of Servings: 16

Recipe submitted by SparkPeople user TJANDAMBER.