Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 3.9 g
  • Cholesterol: 22.2 mg
  • Sodium: 536.6 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.2 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 12.5 oz. can tuna in water drained
    1 10.5 oz.can cream of mushroom soup
    1/2 cup skim milk
    1 cup dry egg noodles (comes to 2 cups once cooked and drained)
    1 cup frozen mixed vegitables
    2 Tbsp. pimentos diced

Directions

Mix ingredients poun into 1.5 quart baking dish.
Cook in 400 degree oven for 20 minutes.
Makes 6 1cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HSMOMRN.