egg and potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 285.6
- Total Fat: 15.2 g
- Cholesterol: 385.1 mg
- Sodium: 237.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.3 g
- Protein: 18.7 g
View full nutritional breakdown of egg and potatoes calories by ingredient
Number of Servings: 2
Ingredients
-
eggs
cheese
potato
green onions
Directions
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user ARIANAGONZALES.
