Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 285.6
Total Fat 15.2 g
Saturated Fat 6.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.5 g
Cholesterol 385.1 mg
Sodium 237.2 mg
Potassium 602.1 mg
Total Carbohydrate 18.7 g
Dietary Fiber 2.3 g
Sugars 0.9 g
Protein 18.7 g
Vitamin A 14.6 %
Vitamin B-12 18.3 %
Vitamin B-6 24.4 %
Vitamin C 35.0 %
Vitamin D 20.0 %
Vitamin E 0.4 %
Calcium 17.9 %
Copper 6.0 %
Folate 17.0 %
Iron 13.3 %
Magnesium 7.3 %
Manganese 8.2 %
Niacin 5.7 %
Pantothenic Acid 3.5 %
Phosphorus 33.6 %
Riboflavin 25.9 %
Selenium 4.0 %
Thiamin 5.9 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg and potatoes

View the full egg and potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg and potatoes

144 calories of Egg, fresh, whole, raw, (2 large)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

63 calories of Monterey Cheese, (0.15 cup, shredded)

0 calories of 1 green onion, (0.25 serving)


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