Tossed Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 69.5
- Total Fat: 3.7 g
- Cholesterol: 53.7 mg
- Sodium: 65.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.4 g
View full nutritional breakdown of Tossed Salad calories by ingredient
Introduction
Mixed salad with protein Mixed salad with proteinNumber of Servings: 8
Ingredients
-
1 head romaine or other lettuce cleaned and broken into small pieces.
1 red bell pepper chopped
1 yellow bell pepper chopped
1 small onion diced
1 English cucumber thinly sliced
12 cherry tomatoes sliced in half
2 oz cheddar cheese diced
2 hard boiled eggs sliced
Gently toss all ingredients together, topping with boiled eggs.
Drizzle with oil and vinegar dressing
Directions
Serving Size: 8 medium sized servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATE1959.