Green Salad with oil & vinegar

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 15.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Green Salad with oil & vinegar calories by ingredient



Number of Servings: 1

Ingredients

    Green Salad with oil & vinegar

Tips

salt & black pepper to taste


Directions

clean, chop & toss

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user BPIPRES.