Crab Cakes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 105.2
- Total Fat: 2.0 g
- Cholesterol: 61.3 mg
- Sodium: 639.2 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 14.6 g
View full nutritional breakdown of Crab Cakes calories by ingredient
Number of Servings: 7
Ingredients
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Mix egg, mustard, mayonnaise, and Old Bay. Saute onion & yellow pepper in 1/2 tsp. margarine on low heat. Combine with crab meat and shape into cakes. Saute in remaining margarine and Worcestershire sauce for a few minutes. Remove and place in 400 degree oven. Bake 10-20 minutes.
Directions
Makes 7 crab cakes
Number of Servings: 7
Recipe submitted by SparkPeople user KITTYKATK.
Number of Servings: 7
Recipe submitted by SparkPeople user KITTYKATK.