Sue & Linda's Taco Ring

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.3
  • Total Fat: 18.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 845.3 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Sue & Linda's Taco Ring calories by ingredient

Number of Servings: 8


    2- Tubes Reduced-Fat Crescent Rolls (8ct -Tubes)
    1- Pound Ground Turkey (Lean)
    2 - Tablespoons Water
    1 - Small Onion, Chopped
    1 Package Taco Seasoning Mix
    4 Ounces Reduced-Fat Cheddar Cheese, Shredded

    Lettuce (Chopped)
    Tomatoes (Chopped)
    Black Olives


Put Crescent rolls on ungreased 15" Baking Stone, or Large Pizza Pan. Arrange each wedge in a circle, overlapping each roll and press together to seal, with points to the center. Cook Turkey and onion in a skillet until done, Stir in seasoning mix and water. Spoon filling onto the ring on the outside edge of Crescents. Top with shredded cheese. Lift points up and wrap over fillling and tuck under outside edge of crescents. Bake 375 Degrees for 20 minutes. Or until crescent rolls are browned.
(Optional) - When done for garnish, cut the top of the green pepper off, put in center of the taco ring and fill green pepper with salsa. Then cut lettuce put around Green Pepper. Put chopped tomatoes on top of lettuce. Or you can serve the salsa, tomatoes, and lettuce on the side

Number of Servings: 8

Recipe submitted by SparkPeople user LINDA8849.