Korean Beef

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 460.2

Total Fat: 26.9 g
Cholesterol: 85.1 mg
Sodium: 989.3 mg
Total Carbs: 42.1 g
Dietary Fiber: 0.9 g
Protein: 21.7 g

View full nutritional breakdown of Korean Beef calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 pound lean ground beef

1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup)

1/4 cup soy sauce (I use low-sodium)

1 Tablespoon sesame oil

3 cloves garlic, minced

1/2 teaspoon fresh ginger, minced (see note)

1/2 - 1 teaspoon crushed red peppers (to desired spiciness)

salt and pepper

1 bunch green onions, diced (don't skip this!)

Directions

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUEALLAN.