chicken salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,736.9
  • Total Fat: 174.5 g
  • Cholesterol: 718.1 mg
  • Sodium: 5,522.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 265.1 g

View full nutritional breakdown of chicken salad calories by ingredient


Introduction

cook chicken then cut into pecies. cut the veggies into small pecices or dice them mixx all things with mayo. cook chicken then cut into pecies. cut the veggies into small pecices or dice them mixx all things with mayo.
Number of Servings: 1

Ingredients

    2.5 lbs chicken cookd
    1 cup celery diced
    1 cup pickles diced
    1 cup mayo

Directions



Serving Size: makes 6 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JENJEN91717.