Sugar Free Brownie Cheese Cake Net Carbs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 20.7 g
  • Cholesterol: 63.1 mg
  • Sodium: 250.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Sugar Free Brownie Cheese Cake Net Carbs calories by ingredient


Introduction

This recipie is based on 16 servings. All the ingredients have been based on Net Carbs subtracting Fiber and Sugar Alcohol. The Brownie Mix is based on prepared with 1/3 cup oil and 1 egg. Can be prepared the previous day a refrigerated over night. Great to take to work functions or pot luck. No one even knows it is sugar free unless you tell them. This recipie is based on 16 servings. All the ingredients have been based on Net Carbs subtracting Fiber and Sugar Alcohol. The Brownie Mix is based on prepared with 1/3 cup oil and 1 egg. Can be prepared the previous day a refrigerated over night. Great to take to work functions or pot luck. No one even knows it is sugar free unless you tell them.
Number of Servings: 1

Ingredients

    1 Box Pillsbury Sugar Free Chocolate Fudge Brownie Mix
    2 Packages Philidelphia Original Cream Cheese
    2 Box's Jello-O Sugar Free Vanilla Instant Pudding
    2 Snack Pack Sugar Free Vanilla Pudding
    .5 Container Pillsbury Sugar Free Vanilla Frosting
    16 oz Heavy Whipping Cream

Directions

Put Cream chees in a mixing bowl and let set to room temperatur. Prepare 9x13 pan with cooking spray. Prepare Brownie mix as directed on the box and pour into prepared pan. Bake at 350 for 15 minutes. Let cool completely so it is cool to the touch.

In the mixing bowl, mix cream cheese to creamy texture with mixer. Add Sugar Free vanilla mix and blend. Add whipping cream and mix. Add Snack pack sugar free Vanilla Frosting. Mix well. Spread over cooked cool brownies.

Divide Sugar free vanilla frosting in half. Place 16 teaspoons dividing into 16 pieces. Refrigerate.

Can garnish with fresh strawberries, kiwi, or serve as is. Any garnish was not figured into nutritional calculations.

Serving Size: 16 in 9x13 pan

Number of Servings: 1

Recipe submitted by SparkPeople user DEBRASUELYNN.