Peach and Cherry Summer Galette (adapted from Cooking LIght)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 137.8
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 102.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g
View full nutritional breakdown of Peach and Cherry Summer Galette (adapted from Cooking LIght) calories by ingredient
Number of Servings: 8
Ingredients
-
Frozen, ready made pie crust
3 C Fresh Peaches
1/5 C Fresh Cherries
1/8 C Granulated Sugar
Juice of 1-2 fresh lemons
Tips
You may not even need 1/8 C of sugar if the fruits are fresh and sweet!
Directions
Preheat oven to 400 degrees.
Line a baking sheet with aluminum foil or parchment paper and let the dough sit until it is at room temperature.
Slice the peaches and pit the cherries. Combine the fruits in a bowl and mix in the sugar and lemon juice, making sure it is well incorporated.
Unroll the pie crust onto the lined baking sheet an arrange the fruit on the dough, leaving room for a 2 inch border.
Then, fold the edges over and lightly press to fold (the dough will not cover the entire fruit mixture). Brush the edges of the dough with egg whites.
Bake for 20-30 minutes, until the edges are golden brown.
Enjoy!
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JULES492.
Line a baking sheet with aluminum foil or parchment paper and let the dough sit until it is at room temperature.
Slice the peaches and pit the cherries. Combine the fruits in a bowl and mix in the sugar and lemon juice, making sure it is well incorporated.
Unroll the pie crust onto the lined baking sheet an arrange the fruit on the dough, leaving room for a 2 inch border.
Then, fold the edges over and lightly press to fold (the dough will not cover the entire fruit mixture). Brush the edges of the dough with egg whites.
Bake for 20-30 minutes, until the edges are golden brown.
Enjoy!
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JULES492.