Roasted Acorn Squash Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 577.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Roasted Acorn Squash Salad calories by ingredient


Introduction

The "roasted" part of the recipe comes from including the roasted seeds from the acorn squash - I don't, personally. The "roasted" part of the recipe comes from including the roasted seeds from the acorn squash - I don't, personally.
Number of Servings: 4

Ingredients

    2-3 heads of lettuce (up to you what kind. I like red leaf mixes.)
    2 cups cooked acorn squash wedges, cut into 2 inch chunks
    (1/3 cup roasted acorn squash seeds)
    0.5 tsp kosher salt
    2 Tbsp balsamic vinegar
    3 Tbsp EVOO

Directions

Place the lettuce in large salad bowl. Top with the squash and seeds. Season with the salt, drizzle with the vinegar and oil, then toss the salad gently.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SARS613.