Shrimp Tacos
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 425.9
- Total Fat: 21.8 g
- Cholesterol: 107.1 mg
- Sodium: 279.4 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 9.1 g
- Protein: 22.8 g
View full nutritional breakdown of Shrimp Tacos calories by ingredient
Number of Servings: 2
Ingredients
-
4 corn tortillas
5 oz shrimp
cayanne pepper
chile powder
garlic
onion bell peppers
grapeseed oil
black beans
Directions
Combine seasoning, garlic, and oil in pan
Add onions and peppers. sautee for 30 seconds - 1 minute
Add defrosted shrimp
Stir until all vegetables and shrimp are coated.
Cook until shrimp are pink
Add lime juice for flavor
Build tacos using heated black beans and shrimp mixture in corn tortillas. Top with cheese.
Serving Size: makes 4 tacos
Number of Servings: 2
Recipe submitted by SparkPeople user PARKERM2010.
Add onions and peppers. sautee for 30 seconds - 1 minute
Add defrosted shrimp
Stir until all vegetables and shrimp are coated.
Cook until shrimp are pink
Add lime juice for flavor
Build tacos using heated black beans and shrimp mixture in corn tortillas. Top with cheese.
Serving Size: makes 4 tacos
Number of Servings: 2
Recipe submitted by SparkPeople user PARKERM2010.