Spinach/Red Pepper Frittata
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 134.4
- Total Fat: 10.2 g
- Cholesterol: 192.6 mg
- Sodium: 94.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 6.6 g
View full nutritional breakdown of Spinach/Red Pepper Frittata calories by ingredient
Number of Servings: 8
Ingredients
-
10 large eggs
1Cup Shredded Mozzerella
1 large red bell pepper (diced)
1Cup chopped spinach
4 cloves of garlic.
Directions
Water saute red pepper and garlic until soft. Add spinach and saute until just wilted. In a pie dish melt butter in 350 degree oven. Add vegies and 3/4 of the cheese to pie plate. Pour eggs over the top. Bake in 350 degree oven for 20-25 minutes. Turn oven off and sprinkle last 1/4 of cheese on top and leave in oven just long enough to melt. Cut into 8 pieces and enjoy :-)
Serving Size: Makes 8 Pie slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARLA9253.
Serving Size: Makes 8 Pie slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARLA9253.