Homemade Multigrain Bread

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Homemade Multigrain Bread calories by ingredient
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Number of Servings: 28


    2 cups warm water
    1/3 cup honey
    1 Tbsp yeast
    1/3 cup extra virgin olive oil
    1 tsp salt
    5 and 1/2 cups flour


I used Kitchen aid mixer with dough hook as I find easier to knead. This bread can also be mixed and kneaded by hand.


In a large mixing bowl or mixer, combine warm water, yeast and honey. Let sit for a few minutes until yeast starts to foam.
Add salt, oil and 3 cups flour. Continue to add flour until dough does not stick to side of bowl.
Knead for 7-10 minutes if using a stand up mixer with dough hook, or 10-15 minutes by hand.
Let rise until double in size. Punch down dough and divide into 2 pieces. Form into 2 loaves and set in bread pan.
Let rise in slightly warm oven (turn oven on for about 2 minutes and then shut off) until dough is about 1 inch above pan.
Turn oven to 350 F without taking bread out. Bake for 30 minutes or until golden brown.

Serving Size: 28 (2 loaves with 14 slices each)

Number of Servings: 28

Recipe submitted by SparkPeople user ARIELHONDOMOLLY.

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