Banana Split Ice Cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 141.8
- Total Fat: 1.0 g
- Cholesterol: 2.3 mg
- Sodium: 242.2 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
View full nutritional breakdown of Banana Split Ice Cream calories by ingredient
Number of Servings: 4
Ingredients
-
Jello fat-free white chocolate pudding prepared with 1% milk.
1 1/2 cups pureed fresh strawberries
2 large bananas, pureed
1tbsp cocoa powder
Directions
Prepare pudding according to directions on box, refrigerate for 2 mins
Puree strawberries and set aside
Puree bananas and cocoa and set aside
Layer pudding, strawberry puree then banana/cocoa puree in a container
Place in freezer until completely frozen
Enjoy:)
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTACULL.
Puree strawberries and set aside
Puree bananas and cocoa and set aside
Layer pudding, strawberry puree then banana/cocoa puree in a container
Place in freezer until completely frozen
Enjoy:)
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTACULL.