Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 141.8
Total Fat 1.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 2.3 mg
Sodium 242.2 mg
Potassium 502.7 mg
Total Carbohydrate 43.7 g
Dietary Fiber 3.4 g
Sugars 29.2 g
Protein 3.7 g
Vitamin A 4.9 %
Vitamin B-12 0.0 %
Vitamin B-6 21.3 %
Vitamin C 62.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 9.9 %
Copper 7.4 %
Folate 5.7 %
Iron 3.6 %
Magnesium 8.0 %
Manganese 15.6 %
Niacin 2.6 %
Pantothenic Acid 3.6 %
Phosphorus 14.9 %
Riboflavin 6.3 %
Selenium 1.8 %
Thiamin 2.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Ice Cream

View the full Banana Split Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Ice Cream

61 calories of Banana, fresh, (0.50 large (8" to 8-7/8" long))

60 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (1 Serving)

16 calories of Strawberries, fresh, (0.38 cup, whole)

3 calories of Cocoa, dry powder, unsweetened, (0.25 tbsp)


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