Puddings Recipes

These can be eaten savoury or sweet.
For savoury add to a roast dinner or serve as a starter with onion gravy or other savoury sauce.
For sweet add jam or honey or any sweet sauce combination.

A really simple recipe.

A low calorie treat for a brunch, or top with whipped cream for dessert!

This is a healthier version of an old-fashioned dessert recipe, which layers fresh breadcrumbs, jam and meringue.

This recipe uses much less fat and sugar and has 170 calories per serving.

Suitable for diabetics.

Adapted from online recipes to use ingredients that can be eaten on the candida diet.

NOTE that you should leave the batter to stand for an hour before cooking so the time will be longer than stated.
I still haven't gotten these to rise as much as normal yorkies but they taste great - will update the recipe if I resolve this.

A slightly lower fat alternative to the traditional recipe

Tender beef stew with crispy golden giant Yorkshire Pud.

Foolproof recipe for Yorkshire Puddings.

A British twist on Bread Pudding. It takes a little time to make, but I think it's worth it.

Hi - I put Canola oil, but I actually use corn oil, and I use 3oz of flour, but 80g is close enough

My combination of all the things my dad loves most: butterscotch, bananas, peanut butter and bread pudding! Adapted from Alice Medrich.

Great Yorkshire puddings made with soy

Cooked in small bun tin to accompany meat & gravy
Same batter can make any size of pudding in any tin, just adjust the cooking time.

Using a scone pan or silicon scone cups, you can create little pie shaped unsweetened pumpkin puddings. While they have no added sugar, the traditional pumpkin spices help keep the feel of pumpkin pie alive.

Because sometimes I need some comfort food that reminds me of the Motherland!

This can be made with other things like whiskey!

The secret is to heat the oil in a 425 degree oven and then add the batter. Make sure the batter is at room temperature, I make the batter ahead of time and just let it rest on the counter until I've pulled out the roast, then raise the temp of the oven and have at it.