Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 82.0 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 31.2 mg |
Sodium | 46.8 mg |
Potassium | 15.2 mg |
Total Carbohydrate | 8.4 g |
Dietary Fiber | 0.2 g |
Sugars | 0.7 g |
Protein | 1.4 g |
Vitamin A | 0.9 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 0.0 % |
Vitamin D | 1.0 % |
Vitamin E | 0.4 % |
Calcium | 0.4 % |
Copper | 0.6 % |
Folate | 0.9 % |
Iron | 0.8 % |
Magnesium | 0.9 % |
Manganese | 5.1 % |
Niacin | 1.1 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 2.1 % |
Riboflavin | 2.3 % |
Selenium | 5.0 % |
Thiamin | 1.1 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yorkshire Puddings for Candida
View the full Yorkshire Puddings for Candida Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yorkshire Puddings for Candida
30 calories of Rice flour, white, (8.33 grams)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
12 calories of Organic Salted Butter, (1.67 gram)
11 calories of Egg, fresh, whole, raw, (0.17 medium)
8 calories of Organic Rice Dream, (0.07 cup)
0 calories of Salt, (0.17 dash)
Calories per serving of Yorkshire Puddings for Candida
30 calories of Rice flour, white, (8.33 grams)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
12 calories of Organic Salted Butter, (1.67 gram)
11 calories of Egg, fresh, whole, raw, (0.17 medium)
8 calories of Organic Rice Dream, (0.07 cup)
0 calories of Salt, (0.17 dash)
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