Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 129.8
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.9 g
Cholesterol 1.7 mg
Sodium 186.6 mg
Potassium 215.8 mg
Total Carbohydrate 19.7 g
Dietary Fiber 1.7 g
Sugars 9.4 g
Protein 7.6 g
Vitamin A 8.3 %
Vitamin B-12 13.5 %
Vitamin B-6 11.9 %
Vitamin C 1.4 %
Vitamin D 13.8 %
Vitamin E 3.4 %
Calcium 11.5 %
Copper 1.5 %
Folate 6.8 %
Iron 3.5 %
Magnesium 3.9 %
Manganese 6.2 %
Niacin 3.2 %
Pantothenic Acid 5.3 %
Phosphorus 10.9 %
Riboflavin 17.6 %
Selenium 12.4 %
Thiamin 7.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Queen of Puddings

View the full Queen of Puddings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Queen of Puddings

31 calories of Bread, reduced-calorie, wheat, (0.50 oz)

27 calories of Milk, nonfat, (0.33 cup)

20 calories of Smart Balance Buttery Spread, (0.25 tbsp)

16 calories of Granulated Sugar, (1 tsp)

13 calories of Splenda Sugar Blend for Baking, (0.67 tsp)

10 calories of E.D. Smith Sugar Free Jam, (0.50 tbsp)

9 calories of Egg white, large, (0.50 serving)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)


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