Banana cheesecake puddings
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 690.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Banana cheesecake puddings calories by ingredient
Number of Servings: 4
Ingredients
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Best Choice Chocolate Graham Crackers
Kraft Jell-o pudding, sugar free (cheescake and banana)
Fat Free milk
Directions
4 servings
crumble crackers and place one cracker into each glass. Prepare pudding as directed and put 1/2 cup into each glass. Chill for an hour.
Number of Servings: 4
Recipe submitted by SparkPeople user JAYNE558.
crumble crackers and place one cracker into each glass. Prepare pudding as directed and put 1/2 cup into each glass. Chill for an hour.
Number of Servings: 4
Recipe submitted by SparkPeople user JAYNE558.
Member Ratings For This Recipe
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WALKFAST1
