Yorkshire Puddings UK Measurements
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 143.8
- Total Fat: 5.8 g
- Cholesterol: 95.5 mg
- Sodium: 90.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.4 g
- Protein: 6.4 g
View full nutritional breakdown of Yorkshire Puddings UK Measurements calories by ingredient
Introduction
Hi - I put Canola oil, but I actually use corn oil, and I use 3oz of flour, but 80g is close enough Hi - I put Canola oil, but I actually use corn oil, and I use 3oz of flour, but 80g is close enoughNumber of Servings: 4
Ingredients
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eggs, milk, flour
Tips
The batter can be prepared in advance and left somewhere cool to stand for up to 24 hours before baking.
You can make one large pudding or smaller ones. The smaller ones will cook quicker
Directions
Mix all ingredients except oil.
Preheat the oil in a hot (220 degrees and higher if possible.) oven until it is sizzling.
Pout the batter into the hot oil and return to oven for about 20 minutes until risen and golden. If the edges start to burn, reduce heat slightly
Serving Size: Serves 4 as a side dish for a roast dinner
Number of Servings: 4
Recipe submitted by SparkPeople user LINNYVINNY.
Preheat the oil in a hot (220 degrees and higher if possible.) oven until it is sizzling.
Pout the batter into the hot oil and return to oven for about 20 minutes until risen and golden. If the edges start to burn, reduce heat slightly
Serving Size: Serves 4 as a side dish for a roast dinner
Number of Servings: 4
Recipe submitted by SparkPeople user LINNYVINNY.