Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 143.8
Total Fat 5.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 95.5 mg
Sodium 90.6 mg
Potassium 97.5 mg
Total Carbohydrate 16.5 g
Dietary Fiber 0.4 g
Sugars 2.0 g
Protein 6.4 g
Vitamin A 4.4 %
Vitamin B-12 4.0 %
Vitamin B-6 2.0 %
Vitamin C 0.1 %
Vitamin D 8.9 %
Vitamin E 2.3 %
Calcium 5.5 %
Copper 0.0 %
Folate 3.0 %
Iron 2.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.0 %
Riboflavin 5.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yorkshire Puddings UK Measurements

View the full Yorkshire Puddings UK Measurements Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yorkshire Puddings UK Measurements

70 calories of Plain white flour (UK), (20 g)

36 calories of Egg, fresh, whole, raw, (0.50 large)

21 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.25 fl oz)

20 calories of Canola Oil, (0.50 1tsp)


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