Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 72.3
Total Fat 3.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 27.3 mg
Sodium 31.1 mg
Potassium 10.1 mg
Total Carbohydrate 7.7 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 2.0 g
Vitamin A 0.9 %
Vitamin B-12 1.2 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 1.5 %
Vitamin E 1.4 %
Calcium 0.3 %
Copper 0.0 %
Folate 0.9 %
Iron 0.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.5 %
Riboflavin 1.5 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yorkshire Puddings

View the full Yorkshire Puddings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yorkshire Puddings

36 calories of Plain white flour (UK), (10.33 g)

20 calories of Olive Oil, (0.50 1tsp)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

6 calories of Essential Waitrose Semi-Skimmed Milk, (11.83 gram)


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