Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 73.9 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 32.3 mg |
Sodium | 73.6 mg |
Potassium | 11.6 mg |
Total Carbohydrate | 11.6 g |
Dietary Fiber | 0.3 g |
Sugars | 0.9 g |
Protein | 3.1 g |
Vitamin A | 1.3 % | Vitamin B-12 | 1.5 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 0.0 % |
Vitamin D | 1.7 % |
Vitamin E | 0.1 % |
Calcium | 0.3 % |
Copper | 0.0 % |
Folate | 1.0 % |
Iron | 0.6 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.7 % |
Riboflavin | 1.7 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yorkshire puddings, bun sized
View the full Yorkshire puddings, bun sized Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yorkshire puddings, bun sized
51 calories of Plain white flour (UK), (14.58 g)
12 calories of Egg, fresh, whole, raw, (0.17 large)
7 calories of Semi-Skimmed Milk (ml) (UK), (14.58 g)
4 calories of Butter, salted, (0.04 tbsp)
Calories per serving of Yorkshire puddings, bun sized
51 calories of Plain white flour (UK), (14.58 g)
12 calories of Egg, fresh, whole, raw, (0.17 large)
7 calories of Semi-Skimmed Milk (ml) (UK), (14.58 g)
4 calories of Butter, salted, (0.04 tbsp)
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