Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 73.9
Total Fat 1.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 32.3 mg
Sodium 73.6 mg
Potassium 11.6 mg
Total Carbohydrate 11.6 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Protein 3.1 g
Vitamin A 1.3 %
Vitamin B-12 1.5 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 0.1 %
Calcium 0.3 %
Copper 0.0 %
Folate 1.0 %
Iron 0.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 1.7 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yorkshire puddings, bun sized

View the full Yorkshire puddings, bun sized Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yorkshire puddings, bun sized

51 calories of Plain white flour (UK), (14.58 g)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Semi-Skimmed Milk (ml) (UK), (14.58 g)

4 calories of Butter, salted, (0.04 tbsp)


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