Bacon Egg and Cheese Biscuit

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 353.2
  • Total Fat: 20.6 g
  • Cholesterol: 225.1 mg
  • Sodium: 750.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Bacon Egg and Cheese Biscuit calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 large egg
    1 Tbsp milk (2%)

    1 Heart Healthy Bisquick Biscuit (1/6 of recipe)

    1 slice Hormel Black Label thick cut bacon

    1 slice muenster cheese


Cook bacon according to package instructions.

Beat egg and 1 Tbsp milk together. Cook in skillet with salt and pepper.

Slice biscuit in half, place egg, bacon, and cheese on bottom half. Replace top half. Enjoy.

Serving Size: Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user REISZSPIECES.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.