Honey Almond & Pear Tart

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 12.7 g
  • Cholesterol: 45.6 mg
  • Sodium: 219.9 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Honey Almond & Pear Tart calories by ingredient


Introduction

Delicious gluten-free dessert. Make sure to pay attention to portion size...calories add up fast. Super sweet and delightful. Delicious gluten-free dessert. Make sure to pay attention to portion size...calories add up fast. Super sweet and delightful.
Number of Servings: 10

Ingredients

    1.25 cups All Purpose Gluten Free Flour
    0.50 tsp Sea Salt
    1 stick of unsalted butter, chilled and cut in small pieces
    0.5 cups ice water

    4 cups peeled, cored and diced pears
    0.25 cup Honey
    1 can (12.5 oz) Solo Almond Cake & Pastry Filling
    1 large egg

Directions

Add salt to flour. Cut-in the butter until grainy. Add ice water slowly as you mix until the dough forms a ball. Wrap in plastic wrap. Chill for one hour.

While dough is chilling, heat up 4 cups of water in a large non-stick skillet. Add the honey and stir to combine. Sautee the pear cubes in the simmering honey water until tender and most of water has evaporated.

Preheat oven to 350 degrees.

Roll out dough to slightly larger than your tart pan. Place in greased tart pan. Press down to fill entire bottom of pan.

Combine almond filling, egg, and cooked pears until just mixed. Pour into prepared pan. Bake for 40-45 minutes until filling is set and crust is done.

Serving Size: Makes 10 servings