White Chocolate Cheesecake Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 5.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 340.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of White Chocolate Cheesecake Dip calories by ingredient


Introduction

Great dip for fruit with vanilla wafers. Also can be made into a pie by putting into a pie shell. Great dip for fruit with vanilla wafers. Also can be made into a pie by putting into a pie shell.
Number of Servings: 16

Ingredients

    1 8 oz tub of low fat Cool Whip
    1 8 oz package of Low Fat cream cheese/ Neufchatel cheese
    1 package Jello Instant White Chocolate Pudding mix
    1/2 cup 1% milk

    **Can use SF/FF versions of the mixes if so choose

Tips

Save the cool whip container and put back into the cool whip after mixing to chill.


Directions

Mix all ingredients until well blended. Serve with fruit, berries and/or vanilla wafers. Can serve immedately or chill and serve later.

Serving Size: Roughly 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JMCCURDY1010.