Sugar Free Brownies - Healthier Version
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 97.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 94.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.1 g
- Protein: 1.5 g
View full nutritional breakdown of Sugar Free Brownies - Healthier Version calories by ingredient
Introduction
I made changes to the recipe to make even healthier. Super easy and very yummy!! I made changes to the recipe to make even healthier. Super easy and very yummy!!Number of Servings: 12
Ingredients
-
Applesauce, sweetened, 1/3 cup
Egg Beater, Liquid Egg Substitute, 0.25 cup
Pillsbury Sugar Free Brownie Mix (entire package)
3 TBS Water
Tips
You can always top with low fat or fat free 1/2 cup of vanilla ice cream and a TBS of sugar free chocolate syrup. Don't forget to add these additional toppings to the tracker - yummy!!
Directions
Pre Heat oven to 350 degrees - for dark coated pan 325 degrees.
Spray 8x8, or 9x9 or 8x11 pan with Baker's Joy spray
Combine brownie mix, oil, water and egg in medium bowl; stir with spoon until smooth. Pour and spread into pan.
Bake at 350:
8x8 28-32 min
9x9 26-30 min
8x11 24-28 min
Cut and serve when cooled.
Serving Size: Makes 12 servings
Spray 8x8, or 9x9 or 8x11 pan with Baker's Joy spray
Combine brownie mix, oil, water and egg in medium bowl; stir with spoon until smooth. Pour and spread into pan.
Bake at 350:
8x8 28-32 min
9x9 26-30 min
8x11 24-28 min
Cut and serve when cooled.
Serving Size: Makes 12 servings