mini cherry cheesecake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 0.3 g
  • Cholesterol: 4.4 mg
  • Sodium: 188.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of mini cherry cheesecake calories by ingredient
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Number of Servings: 9


    Philadelphia Fat Free Cream Cheese, 8 oz
    Egg white, 1 serving
    Vanilla Extract, 1 tsp
    Sweet Cherries, 9 cherry
    Reduced Fat Nilla Wafers 9 Wafers


Let the cream cheese sit out at room temperature. After the cream cheese is soft mix it with splenda, egg, and vanilla. Fill the muffin tins 2/3 way full. Bake at 350 20-25 minutes

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user TAYLA1193.

TAGS:  Desserts |

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