French onion soup

2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 11.4 g
  • Cholesterol: 33.7 mg
  • Sodium: 480.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.7 g

View full nutritional breakdown of French onion soup calories by ingredient

Number of Servings: 8


    2 Tbsp butter
    8 oz swiss cheese shredded
    3 cups beef broth
    1 cup red wine
    3 onions thinly sliced
    French bread or croutons cubed
    Add bay leaf and 1 tbps thyme


Slice onions very thinly and cook in butter until clear and a brown coating has appeared throughout. Careful not to burn. (Cover about 20 minutes)
Add broth and wine. Also a bay leaf and thyme. Cook 2 hours.
Place dried bread or croutons into French onion soup bowls
Top with shredded cheese
Pour soup over until nearly full.
Top with more cheese and place under broiler until bubbly. Serve and Bon Appetit!
Place one slice of bread into soup bowl and cover with 2 oz of cheese. Pour soup over top and place under broiler until browned. Serve and enjoy.

A special occasion treat!

Member Ratings For This Recipe

  • no profile photo

    Click on the "Ingredients Details" to get a list of ingredients and amounts. - 3/6/09

  • no profile photo

    Would be better if you included the WHOLE recipe! - 1/30/08

    Reply from KATE1959 (5/30/12)
    I am so sorry! Just new to this.......try it again......I have now included the ingredients!