Skinny Summer Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.9
- Total Fat: 3.3 g
- Cholesterol: 3.1 mg
- Sodium: 128.3 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of Skinny Summer Pasta Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups Dried Eating Right Veggie Pasta Twisted Elbow
1/4 Cup Low-Fat Plain Yogurt
1/4 Cup Light Mayo
2 Tsp Dill Pickle Relish
2 Tbsp Chopped Olives
Salt and Pepper to taste (keep it under 1/4 tsp each)
Directions
Cook the pasta per package instructions. Once pasta is drained run under cold water until paste is no longer hot and set aside.
In a large bowl add remaining ingredients and mix well. Add cooled pasta and toss to coat.
Serving Size: 8
In a large bowl add remaining ingredients and mix well. Add cooled pasta and toss to coat.
Serving Size: 8