Chicken Parmigiana

5 boneless, skinless chicken breasts
2-3 cups Italian Style bread crumbs
2 Tbs. garlic powder
2 Tbs. onion powder
3 Tbs. Italian seasoning
1 cup. Kraft parmesan cheese
3 extra large eggs
1 cup 2% milk
1 box spaghetti noodles
1-2 jars Ragu spaghetti sauce (your favorite flavor will do)
5 oz. grated mozerella cheese

preheat oven to 350 degrees; mix bread crumbs, garlic powder, onion powder, italian seasoning, and parmesan cheese in in a medium sized shallow bowl; mix eggs and milk in a seperate medium sized shallow bowl; cut chicken breasts in half; coat one half in the wet mixture then in the dry mixture; put breaded chicken breast on a greased baking sheet; repeat with remaining breast halves; bake chicken breast halves for 45 min. to 1 hour; after about 30 min., cook pasta in boiling water; heat spaghetti sauce over medium heat; once chicken breast halves are done, sprinkle grated mozerella over chicken breast halves; serve each chicken breast half next to 1 cup of cooked spaghetti and cover chicken and pasta with 1/3 cup spaghetti sauce.

makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CECELIA1985.