Cheeseburger Macaroni

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.5 g

View full nutritional breakdown of Cheeseburger Macaroni calories by ingredient



Number of Servings: 1

Ingredients

    1 1/2 lb. lean ground beef
    1 C. chopped onion
    1 can (26 1/2 oz.) Del Monte Traditional Pasta Sauce
    1 1/2C. uncooked elbow macaroni
    1 C. shredded Cheddar cheese

Tips

Prep Time 5 minutes
Cook Time 15 minutes
4 Servings


Directions

1. Brown meat and onion over medium-high heat in skillet; drain. Season with salt and pepper, if desired, I use Mrs. Dash.
2. Add pasta sauce and 1 cup water; bring to boil.
3. Stir in macaroni. Cover and simmer 8 to 10 minutes or until pasta is tender.
4. Stir in cheese. Garnish with sliced green onions, if desired.

Serving Size: 1C. Serving Serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user ROLANDD.