Raspberry Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Raspberry Sauce calories by ingredient



Number of Servings: 16

Ingredients

    4 cups raspberries ( or blueberries)
    1.5 cups sugar
    10 mL ( 2 tsp) lemon juice
    1 tsp vanilla extract

Directions

blend frozen berries and push through fine mesh sieve. add sugar vanilla and lemon juice to the berry puree. boil 1 minute. remove from heat let coo and chill.

Serving Size: 1 oz.

Number of Servings: 16

Recipe submitted by SparkPeople user IFURGONE7.

TAGS:  Desserts |