Mushroom and Spinach Bowties

Mushroom and Spinach Bowties
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.7 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.0 g

View full nutritional breakdown of Mushroom and Spinach Bowties calories by ingredient
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Introduction

I had a lot of mushrooms and fresh spinach I needed to use and came up with this. My family ate it so fast that I thought they would choke! I had a lot of mushrooms and fresh spinach I needed to use and came up with this. My family ate it so fast that I thought they would choke!
Number of Servings: 6

Ingredients

    16oz Bowtie pasta
    3C fresh mushrooms, sliced
    4 medium whole ripe tomatoes, chopped
    2T extra virgin olive oil
    4T marsala cooking wine
    2tsp Italian seasoning
    1 medium onion, sliced
    1/4tsp crushed red pepper
    4C fresh spinach
    2 cloved minced garlic
    salt to taste

Tips

Serve with grated parmesean cheese if you like.


Directions

Cook pasta according to package instructions.
Meanwhile, in a large skillet, warm olive oil. Add garlic, mushrooms, tomatoes, onion, italian seasoning, and crushed red pepper. Saute until mushrooms start to release their water. Add marsala cooking wine and allow to reduce the liquid further (approximately 5-8 minutes). Add spinach and cover pan to allow it to wilt. Drain pasta, reserving 1/2 cup of the starchy cooking liquid, and add to pan. Stir and then add cooking liquid to thicken up the sauce.

Serving Size: Makes 6-2 cup servings

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