Peanut Butter Popcorn

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.0 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Peanut Butter Popcorn calories by ingredient



Number of Servings: 16

Ingredients

    8 cups of popped corn
    1 c sugar
    1 c light corn syrup
    dash salt
    1 c peanut butter
    1 tsp vanilla

Directions

Bring sugar,corn syrup and salt to a rolling boil. Boil for 2-3 minutes. Remove from heat. Stir in peanut butter and vanilla. Pour over popped corn and mix up. Enjoy!

Serving Size: makes 16-20 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user GRACEKLEIN.