Mueller's No Boil Classic Lasagne
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 344.1
- Total Fat: 17.8 g
- Cholesterol: 74.8 mg
- Sodium: 719.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.3 g
- Protein: 22.0 g
View full nutritional breakdown of Mueller's No Boil Classic Lasagne calories by ingredient
Introduction
Mueller's Lasagne Box Recipe Mueller's Lasagne Box RecipeNumber of Servings: 15
Ingredients
-
8 oz. Mueller's Lasagne, uncooked
15 oz. Ricotta Cheese or 2 C. cottage cheese
2 C. Mozzarella Cheese, divided
1/2 C. Parmesan cheese
2 eggs, slightly beaten
6-1/2 C. (52 oz.) of your favorite pasta sauce
1 lb. ground beef or Italian sausage, cooked and drained
1 tsp. parsley flakes
Directions
Preheat oven to 350F.
In medium bowl, combine Ricotta cheese, 1 C. Mozzarella cheese, Parmesan cheese, and eggs; mix well.
In separate bowl, add browned meat to pasta sauce; mix well.
Spread 1 C. meat-sauce in 9" x 13" pan.
Place 1/3 of the uncooked Lasagne noodles over sauce. Spread 1/2 C. of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture.
Repeat layering. Top with remaining noodles and meat-sauce mixture.
Cover with foil. Bake 55 minutes. Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.
Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.
Serving Size: Makes 15
Number of Servings: 15
Recipe submitted by SparkPeople user SLIMNTRIM4LYF.
In medium bowl, combine Ricotta cheese, 1 C. Mozzarella cheese, Parmesan cheese, and eggs; mix well.
In separate bowl, add browned meat to pasta sauce; mix well.
Spread 1 C. meat-sauce in 9" x 13" pan.
Place 1/3 of the uncooked Lasagne noodles over sauce. Spread 1/2 C. of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture.
Repeat layering. Top with remaining noodles and meat-sauce mixture.
Cover with foil. Bake 55 minutes. Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.
Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.
Serving Size: Makes 15
Number of Servings: 15
Recipe submitted by SparkPeople user SLIMNTRIM4LYF.