Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 283.0
- Total Fat: 10.7 g
- Cholesterol: 66.9 mg
- Sodium: 320.7 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 2.8 g
- Protein: 4.7 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 10
Ingredients
-
1 stick butter
¾ cup sugar
2 eggs
1 c. all-purpose flour
1 c. whole wheat flour
1 t. baking soda
½ t. salt
3 large, ripe bananas, mashed
1 t. vanilla
Directions
1. Preheat oven to 350. Grease 9x5x3" bread pan
2. Cream butter and sugar until light and fluffy. Add eggs, beating well after each addition.
3. Sift flours, baking soda, and salt together. Add to wet mixture.
4. Fold in bananas and vanilla.
5. Pour mixture into pan and bake 50-60 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JHTATROE.
2. Cream butter and sugar until light and fluffy. Add eggs, beating well after each addition.
3. Sift flours, baking soda, and salt together. Add to wet mixture.
4. Fold in bananas and vanilla.
5. Pour mixture into pan and bake 50-60 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JHTATROE.