Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 283.0
Total Fat 10.7 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 66.9 mg
Sodium 320.7 mg
Potassium 190.7 mg
Total Carbohydrate 44.1 g
Dietary Fiber 2.8 g
Sugars 16.0 g
Protein 4.7 g
Vitamin A 7.6 %
Vitamin B-12 2.0 %
Vitamin B-6 12.8 %
Vitamin C 6.2 %
Vitamin D 2.9 %
Vitamin E 2.0 %
Calcium 1.2 %
Copper 3.1 %
Folate 4.0 %
Iron 2.3 %
Magnesium 4.0 %
Manganese 7.5 %
Niacin 2.0 %
Pantothenic Acid 3.0 %
Phosphorus 4.2 %
Riboflavin 6.1 %
Selenium 11.4 %
Thiamin 2.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

81 calories of Butter, salted, (0.10 stick)

61 calories of Granulated Sugar, (0.08 cup)

46 calories of Wheat flour, white, all-purpose, unenriched, (0.10 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

36 calories of Banana, fresh, (0.30 large (8" to 8-7/8" long))

14 calories of Egg, fresh, whole, raw, (0.20 large)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.10 tsp)


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