Cheese sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 18.5 g
  • Cholesterol: 52.0 mg
  • Sodium: 530.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Cheese sauce calories by ingredient


Introduction

Cheese sauce for crepes, vegetables Cheese sauce for crepes, vegetables
Number of Servings: 6

Ingredients

    1.5 cups medium cheddar cheese
    1.5 cups milk, 1 or 2%
    1/4 cup white flour
    3 tblspn. Butter
    1 tsp keen's hot mustard
    1/2 tsp. Salt
    Dash black ground pepper

Directions

Melt butter in saucepan over medium heat. Whisk in flour, mustard, salt & pepper. Continue whisking and add in milk gradually until sauce is smooth with no lumps.whisk in cheddar cheese until smooth and creamy. If sauce too thick, turn down heat and whisk in more milk. Serve with favorite veggies, crepes whatever.

Serving Size: Makes 6 servings of 2 tablespoons each serving or more

Number of Servings: 6

Recipe submitted by SparkPeople user VMOTIL.