Paleo Pizza
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 527.2
- Total Fat: 34.3 g
- Cholesterol: 314.4 mg
- Sodium: 1,274.0 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 14.2 g
- Protein: 24.1 g
View full nutritional breakdown of Paleo Pizza calories by ingredient
Introduction
low carb, grain free/gluten free low carb, grain free/gluten freeNumber of Servings: 2
Ingredients
-
Prep:
Coconut Oil, 1 tsp
Crust:
Egg, fresh, 3 large
Coconut Milk 1 cup
Baking Powder, 0.50 tsp
Bob's Red Mill Coconut Flour, 8 tbsp
Garlic powder, .5 tbsp
My favorite toppings:
Jalapeno Peppers, .1 cup, sliced
Mazzetta Deli Sliced Golden Greek Peperoncini (12 slices)
mezzetta roasted garlic marinara, 1 serving
Onions, raw, 4 tbsp chopped
Hormel Pillow Pak Sliced Turkey Pepperoni, 2 serving
Tips
*I like the crust spread very thinly...it gets crispier that way; if you like it breadier, make it thicker.
Directions
First preheat oven to 375
And prep a cookie sheet or pizza pan with parchment, then brush the olive oil on the parchment.
Mix eggs with Garlic powder, then add the coconut milk. Add dry ingredients. Spread thinly on prepped pan.
Cook for 20 minutes or until browned, flip over, add toppings of your choice and broil for another 10 minutes
Serving Size: I eat half the pizza. :-)
Number of Servings: 2
Recipe submitted by SparkPeople user BOOKMONKEY.
And prep a cookie sheet or pizza pan with parchment, then brush the olive oil on the parchment.
Mix eggs with Garlic powder, then add the coconut milk. Add dry ingredients. Spread thinly on prepped pan.
Cook for 20 minutes or until browned, flip over, add toppings of your choice and broil for another 10 minutes
Serving Size: I eat half the pizza. :-)
Number of Servings: 2
Recipe submitted by SparkPeople user BOOKMONKEY.