Velveeta Broccoli Chicken & Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.6
  • Total Fat: 2.3 g
  • Cholesterol: 50.6 mg
  • Sodium: 997.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 25.5 g

View full nutritional breakdown of Velveeta Broccoli Chicken & Potatoes calories by ingredient


Introduction

6 servings 6 servings
Number of Servings: 6

Ingredients

    1 1/4 lb. BLSL chicken breast-cut up
    1 t. Salt
    1/2t. Pepper
    1/2c water
    12oz Broccoli frozen
    4c Ore-Ida Frozen hash browns (cubes)
    8oz. Velveeta light
    1 can 98%ff cream of celery soup


Directions

Spray large skillet and cooked cubed and seasoned chicken until no longer pink. Add water, broccoli and potatoes. Stir to combine. Cover and cook 5-7 minutes or until potatoes are tender. Stir in remaining items and cook until cheese is melted and heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user MICHNTON.