Baked Spinach Hummus Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 14.1 g
  • Cholesterol: 13.3 mg
  • Sodium: 387.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.7 g

View full nutritional breakdown of Baked Spinach Hummus Dip calories by ingredient

Number of Servings: 6


    Easy Hummus Dip, (look it up on sparkrecipes)
    4 Cups Spinach Leaves
    1 Cup Reduced Fat Mild Chedder Shredded Cheese (3/4 in the dip and 1/4 to top)


Preheat oven to 350.

After making the hummus in a food processor, add the spinach leaves and 3/4 cup of the cheese. Pulse for several seconds.

Transfer to a baking dish and sprinkle the remaining cheese on top. Bake for 30 minutes.

Serve with Whole Wheat Pita Chips or Vegetables.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYSTOVE.