Simple Chocolate Puddle Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 262.8
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 280.1 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
View full nutritional breakdown of Simple Chocolate Puddle Cake calories by ingredient
Introduction
This easy recipe makes a delicious snack cake good for an after school treat, a dessert, or lunch box. It is so easy to make with children, something I did with my kids. This easy recipe makes a delicious snack cake good for an after school treat, a dessert, or lunch box. It is so easy to make with children, something I did with my kids.Number of Servings: 9
Ingredients
-
1 1/2 c. flour
3 T cocoa
1/2 tsp. salt
1 c. brown sugar, packed
1 tsp. baking soda
6 T canola oil
1 tsp. vanilla
1 T white vinegar
1 cup cold water
Tips
Extremely easy recipe that you can make with quickly.
Directions
Combine dry ingredients and sift into an ungreased 8 x 8 x 2" pan. Make an indentation in the middle of the dry mixture and then make a puddle in the center by adding the oil, vinegar, and vanilla. Pour the cold water over the top and stir the puddle just until smooth.
Bake for 35 to 40 minutes in a preheated 350 degree oven. Cool and cut into 9 square servings. Serve warm or at room temperature. Refrigerate leftovers, if you have any.
Serving Size: 9- 2 1/2" x 2 1/2" servings
Bake for 35 to 40 minutes in a preheated 350 degree oven. Cool and cut into 9 square servings. Serve warm or at room temperature. Refrigerate leftovers, if you have any.
Serving Size: 9- 2 1/2" x 2 1/2" servings